Fresh, crisp and full of flavor — this Congealed Carrot Salad is a must-try. Made with lemon flavored gelatin, boiling water, pineapple and carrots. Eas…
This Congealed Carrot Salad relies on simple, everyday ingredients such as boiling water, grated carrots, cheddar cheese, shredded and chopped pecans. It comes together quickly and makes 4 servings, at about 1665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026