How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 12 ingredients. The key ingredients include: 1/2 lb. black-eyed peas, 3 Tbsp. lemon juice, 3 Tbsp. balsamic vinegar, 1 medium onion, chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. black-eyed peas; 3 Tbsp. lemon juice; 3 Tbsp. balsamic vinegar; 1 medium onion, chopped; 1/2 c. red and yellow sweet pepper, chopped; 1/2 c. minced fresh parsley; 1 clove garlic, minced; 1 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. dry mustard; 1/4 tsp. black pepper; 2 to 3 Tbsp. olive oil

Black-Eyed Pea Salad

Eats Now Editorial Team · 525 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, lemon juice, balsamic vinegar, onion, red and, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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