How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etouffee?

You need 6 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped, 1/2 lb. shrimp or 1 pt. oysters or 8 oz. crabmeat, and more.

Is Etouffee suitable as seafood?

Yes, Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etouffee Recipe – Eats Now

Name: Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 stalks celery, chopped; 1/2 lb. shrimp or 1 pt. oysters or 8 oz. crabmeat; 2 cans golden mushroom soup; 2 cans chicken broth

Etouffee – a delicious recipe with onion, bell pepper, stalks celery, shrimp, golden mushroom soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
1/2 lb. shrimp or 1 pt. oysters or 8 oz. crabmeat
2 cans golden mushroom soup
2 cans chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Etouffee

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