Bake this irresistible Mango And Coconut Pudding at home. Made with mangoes, mango, lemon juice and coconut milk. Easy step-by-step instructions included.
This Mango And Coconut Pudding relies on simple, everyday ingredients such as mango nectar, lemon juice, coconut milk (not cream) and pouring cream. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango And Coconut Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026