How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie I?

You need 8 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. sugar, 1 c. white Karo, 2 Tbsp. margarine, melted, and more.

Is Pecan Pie I suitable as baking & desserts?

Yes, Pecan Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie I Recipe

Name: Pecan Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. sugar; 1 c. white Karo; 2 Tbsp. margarine, melted; 1 tsp. vanilla; 1/8 tsp. salt; 1 c. pecans; 1 pie shell, unbaked

Pecan Pie I – a delicious recipe with eggs, sugar, white Karo, margarine, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1 c. sugar
1 c. white Karo
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 pie shell, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie I

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