How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Coconut Custard Bars?

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, sifted, 1/2 cup flaked coconut, 2/3 cup packed brown sugar, ½ tbsp (1 1/2 sticks) butter, melted, and more.

Is Mango And Coconut Custard Bars suitable as baking & desserts?

Yes, Mango And Coconut Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango And Coconut Custard Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Coconut Custard Bars Recipe

Name: Mango And Coconut Custard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, sifted; 1/2 cup flaked coconut; 2/3 cup packed brown sugar; ½ tbsp (1 1/2 sticks) butter, melted; None None Powdered sugar, for dusting; None None FOR THE FILLING; 2 None mangoes, peeled, pitted and chopped; 1/3 cup sliced almonds, plus additional, for serving.; 1 can (9 oz) coconut milk; 2/3 cup heavy cream; 1/3 cup granulated sugar; 2 None eggs; 1 None egg yolk

Bake this irresistible Mango And Coconut Custard Bars at home. Made with flour, flaked coconut, brown sugar and butter. Easy step-by-step instructions i…

This Mango And Coconut Custard Bars relies on simple, everyday ingredients such as flour, sifted, flaked coconut, packed brown sugar and none none for the filling. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango And Coconut Custard Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango And Coconut Custard Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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