Mango And Coconut Custard Bars Recipe

Name: Mango And Coconut Custard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, sifted; 1/2 cup flaked coconut; 2/3 cup packed brown sugar; ½ tbsp (1 1/2 sticks) butter, melted; None None Powdered sugar, for dusting; None None FOR THE FILLING; 2 None mangoes, peeled, pitted and chopped; 1/3 cup sliced almonds, plus additional, for serving.; 1 can (9 oz) coconut milk; 2/3 cup heavy cream; 1/3 cup granulated sugar; 2 None eggs; 1 None egg yolk

Servings: persons

1 1/2 cups flour, sifted
1/2 cup flaked coconut
2/3 cup packed brown sugar
½ tbsp (1 1/2 sticks) butter, melted
None None Powdered sugar, for dusting
None None FOR THE FILLING
2 None mangoes, peeled, pitted and chopped
1/3 cup sliced almonds, plus additional, for serving.
1 can (9 oz) coconut milk
2/3 cup heavy cream
1/3 cup granulated sugar
2 None eggs
1 None egg yolk

1
Preheat the oven to 350u00b0F. Grease a foil lined 12 x 8-inch baking pan, with foil extending at 2 opposite sides for handles.
2
Combine the flour, coconut and brown sugar in a large bowl. Add the butter, stirring until combined. Spread the mixture evenly into prepared pan, pressing firmly. Refrigerate for 10 mins.
3
Bake for 8-10 mins, until golden. Cool.
4
For the filling, arrange the mango and almonds evenly over the crust. Whisk the coconut milk, cream, granulated sugar, eggs and yolk in a large bowl. Strain the mixture into a bowl. Pour over the mango and almonds.
5
Bake for 45-50 mins, until the filling is set. Cool in pan on a wire rack. Sprinkle with additional almonds and dust with powdered sugar.

784

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, sifted, 1/2 cup flaked coconut, 2/3 cup packed brown sugar, ½ tbsp (1 1/2 sticks) butter, melted, and more.

Yes, Mango And Coconut Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Coconut Custard Bars

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