Mango and Avocado Salsa

1. 1

   Halve one avocado, remove pit, and scoop flesh into medium bowl.

2. 2

   Mash flesh lightly with onion, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin (if using) with tines of fork until just combined.

3. 3

   Halve, pit, and cube remaining two avocados, following illustrations at right.

4. 4

   Add cubes to bowl with mashed avocado mixture.

5. 5

   Cube mangoes and add to avocado mixture.

6. 6

   Sprinkle lime juice over diced avocado and mango and mix entire contents of bowl lightly with fork until combined but still chunky.

7. 7

   Adjust seasonings with salt, if necessary, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.