Matt Bowersox'S Bean Burritos Recipe

Name: Matt Bowersox'S Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can of refrided black beans; Large Bean burrito shells-Flour; 2 Jalapeano peppers; 1 tsp Cumin; 2 cups of Cheese-Cheddar/Mont Jack; 4 Tbsp fresh cilantro; 1 tsp dry= 1 Tbsp fresh; Red pepper; Salsa; Sour Cream

Servings: persons

1 Can of refrided black beans
Large Bean burrito shells-Flour
2 Jalapeano peppers
1 tsp Cumin
2 cups of Cheese-Cheddar/Mont Jack
4 Tbsp fresh cilantro
1 tsp dry= 1 Tbsp fresh
Red pepper
Salsa
Sour Cream

1
1 can of Bean burritos
2
Cut up 2 Jalapeano peppers into small pieces.
3
Add dash of red pepper.
4
Mix in grated cheese, cumin, and cilantro.
5
Add to shells and roll up.
6
Bake at 400 for 15 minutes.
7
Topping
8
Add ~2 tbsp of sour cream and 1/2 cup of salsa. Mix.
9
Remove burritos and add sour cream and salsa mix, then top with cheese.
10
Add to 400 oven for 10 more minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Can of refrided black beans, Large Bean burrito shells-Flour, 2 Jalapeano peppers, 1 tsp Cumin, and more.

Yes, Matt Bowersox'S Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt Bowersox'S Bean Burritos

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