Garam Masala Spice Deviled Eggs

1. 1

   1. Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter.

2. 2

   2. Mash yolks into a fine crumble using a fork. Add RawSpiceBaras Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

3. 3

   3. Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBaras Garam Masala Spices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.