Salmon-Corn Chowder Recipe

Name: Salmon-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 medium chopped onion; 1/2 c. diced celery; 2 Tbsp. butter; 1 Tbsp. all-purpose flour; 2 bouillon cubes; 2 c. water; 2 c. peeled, diced potatoes; 1 can evaporated milk; 1 can cream-style corn; 1 tsp. dill weed; salt and black pepper; chopped dill or parsley (optional)

Servings: persons

1 can salmon
1 medium chopped onion
1/2 c. diced celery
2 Tbsp. butter
1 Tbsp. all-purpose flour
2 bouillon cubes
2 c. water
2 c. peeled, diced potatoes
1 can evaporated milk
1 can cream-style corn
1 tsp. dill weed
salt and black pepper
chopped dill or parsley (optional)

1
Drain salmon, reserving liquid.
2
Flake salmon and mash round bones.
3
Saute onion and celery in butter in large saucepan until onion is tender.
4
Stir in flour.
5
Add bouillon cubes, water and potatoes.
6
Bring to boil.
7
Cover and simmer for 15 minutes or until potatoes are tender.
8
Add salmon, including liquid, bones and skin.
9
Stir in milk, corn, dill weed, salt and black pepper to taste.
10
Heat well.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can salmon, 1 medium chopped onion, 1/2 c. diced celery, 2 Tbsp. butter, and more.

Yes, Salmon-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions