How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manestra (Meat With Orzo)?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb beef stew meat or 1 lb lamb stew meat, 2 onions, chopped, 1 cup tomato sauce or 1 tablespoon tomato paste, instead, and more.

Is Manestra (Meat With Orzo) suitable as pasta & noodles?

Yes, Manestra (Meat With Orzo) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Manestra (Meat With Orzo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manestra (Meat With Orzo) Recipe

Name: Manestra (Meat With Orzo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb beef stew meat or 1 lb lamb stew meat; 2 onions, chopped; 1 cup tomato sauce or 1 tablespoon tomato paste, instead; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cinnamon; 1 teaspoon spearmint, flakes; 4 cups boiling water; 1 cup orzo pasta (manestra); 1 cup grated mizithra cheese

Try this homemade Manestra (Meat With Orzo) recipe the whole family will love. Made with oil, beef stew meat, onions and tomato sauce. Easy step-by-step…

This Manestra (Meat With Orzo) relies on simple, everyday ingredients such as oil, onions, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 2806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2806

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manestra (Meat With Orzo)

Tips for the best results

Variations & substitutions

My Personal Notes

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