Vegetarian Lasagne

1. 1

   Mix first 5 ingredients in large bowl until well-blended. Cover bottom of large (15 x 10-inch) baking dish with thin layer of sauce.

2. 2

   Place a layer of uncooked noodles covering bottom (I use 6).

3. 3

   Put 1/2 of Ricotta mixture next.

4. 4

   Cover with sauce, sprinkle with Mozzarella and Parmesan.

5. 5

   Repeat with noodles, Ricotta, sauce and cheeses, then place one more noodle layer and top with more sauce.

6. 6

   Cover tightly with foil and bake at 350u00b0 for at least 1 1/2 hours or until noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.