Mandys spaghetti pockets – a delicious recipe with flour, butter, baking powder abd baking soda, basil, cold, egg. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pre heat oven to 200a/400a.
2
Make dough add all the flour,butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms ,set in fridge for 30 minutes
3
Roll out dough ( lightly floured surface)and using a 5cm cookie cutter get upto 24 disks of dough.
4
brush pastry disk with beaten egg.For the filling use a teaspoon of the cold leftover spaghetti meat sauce place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg.
5
Bake for 20-25 minutes until golden brown and pipping hot
6
I served with homemade garlic sauce and wedges .enjoy
7
Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix -- thanks to kitchen troll for suggesting it '
672
kcal
Calories
34
g
Fat
78
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 450 grams leftover cold spaghetti meat sauce, 300 grams plain flour, 150 grams cold butter cubed, 1/4 tsp baking powder abd baking soda, and more.
Yes, Mandys spaghetti pockets falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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