Mandys scotch eggs – a delicious recipe with eggs, sausage meat casing removed, flour, eggs, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil eggs for 6 minutes drain and allow to cool totally.
2
Set aside.
3
Remove casing from Ur favourite sausages and press together season with salt and pepper .
4
Set up a breading station ,flour,eggs then breadcrumbs.
5
Remove shell from eggs and take a handful of sausage meat ,wrap around the egg sealing the egg totally this is important so it holds together when it fries.
6
Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed .
7
Place in fridge for an hour to firm up.
8
Heat oil to 160C/320F place two scotch eggs at a time and cook for 10 minutes ,drain on kitchen paper and keep warm while u cook the rest.
9
Slice in half and serve
612
kcal
Calories
28
g
Fat
48
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 large eggs boiled, 2 lb sausage meat casing removed, 2 cup flour, 3 eggs beaten, and more.
Yes, Mandys scotch eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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