Mandys mini tuna burger bites – a delicious recipe with onion, oil, tuna, egg yolk, potatoes, eggs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and chop potatoes ,put into cold salted water bring to a boil then simmer until fork tender,drain and allow to steam dry in pot ,mash potatoes.
2
Drain and flake the tuna
3
Saute chopped onion until soften but without color
4
Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls( pingpong size).
5
Flatten slightly to make mini burger shape
6
Set up a breading station dip burger into flour egg then breadcrumbs .
7
Put into fridge for at least one hour .
8
To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy ,remove from pan and drain .
9
Serve as finger food with your favorite dip .
10
If u don't want to fry the tuna burger bites pre heat the oven at 180C/350F place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden
697
kcal
Calories
36
g
Fat
50
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 medium onion finely chopped and sauteed, 1 tbsp oil for saute onions, 1 can tuna drained, 1 egg yolk, and more.
Yes, Mandys mini tuna burger bites falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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