Mandys mini tuna burger bites

1. 1

   Peel and chop potatoes ,put into cold salted water bring to a boil then simmer until fork tender,drain and allow to steam dry in pot ,mash potatoes.

2. 2

   Drain and flake the tuna

3. 3

   Saute chopped onion until soften but without color

4. 4

   Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls( pingpong size).

5. 5

   Flatten slightly to make mini burger shape

6. 6

   Set up a breading station dip burger into flour egg then breadcrumbs .

7. 7

   Put into fridge for at least one hour .

8. 8

   To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy ,remove from pan and drain .

9. 9

   Serve as finger food with your favorite dip .

10. 10

    If u don't want to fry the tuna burger bites pre heat the oven at 180C/350F place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden

* Per serving · 4 servings · Values may vary.