Mandys chilli Recipe

Name: Mandys chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 grams lean minced beef; 2 can tomato sauce( passatta); 1 can red kidney beans (undrained); 2 medium onion; 4 large garlic cloves; 3 fresh chilles( serrano); 1 tsp ground cumin; 1 tbsp dried oregano; 2 medium carrots (sliced thinly); 1 pepper ( any color) diced; 1 pinch salt snd pepper; 1 can water ( use empty kidney bean can to measure)

Servings: persons

900 grams lean minced beef
2 can tomato sauce( passatta)
1 can red kidney beans (undrained)
2 medium onion
4 large garlic cloves
3 fresh chilles( serrano)
1 tsp ground cumin
1 tbsp dried oregano
2 medium carrots (sliced thinly)
1 pepper ( any color) diced
1 pinch salt snd pepper
1 can water ( use empty kidney bean can to measure)

1
Put beef into a large pot and cook until Brown and then drain off excess fat from beef ,leaving 1 tbsp in the pot with the beef
2
Finally chop the garlic cloves and chillies add to pot and cook for 5 minutes stirring to avoid it sticking to the pot
3
Add cumin and dried oregano mix well
4
Add chopped pepper onions and carrots
5
Add tomato sauce and mix well
6
Add kidney beans in their own liquid ( this helps thicken the sauce)
7
Add can of water ,bring to boil then reduce heat to a gentle simmer
8
When reduced to Ur liken season to taste with salt and pepper and serve it in a bowl and top with Ur favourite cheese r leave plain

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 900 grams lean minced beef, 2 can tomato sauce( passatta), 1 can red kidney beans (undrained), 2 medium onion, and more.

Yes, Mandys chilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandys chilli

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