Applesauce Fudgies

Name: Applesauce Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. unsweetened chocolate; 1/2 c. butter; 1/2 c. sweetened applesauce; 2 eggs, beaten; 1 c. brown sugar, firmly packed; 1 tsp. vanilla; 1 c. sifted flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1222 kcal · General

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Applesauce Fudgies – a delicious recipe with unsweetened chocolate, butter, sweetened applesauce, eggs, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sq. unsweetened chocolate
1/2 c. butter
1/2 c. sweetened applesauce
2 eggs, beaten
1 c. brown sugar, firmly packed
1 tsp. vanilla
1 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts

1
Melt chocolate and butter together.
2
Mix applesauce, eggs, sugar and vanilla.
3
Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well.
4
Pour into greased 9-inch square pan.
5
Sprinkle with walnuts.
6
Bake at 350u00b0 for 30 minutes.
7
Cut and cool in pan.

1222

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sq. unsweetened chocolate, 1/2 c. butter, 1/2 c. sweetened applesauce, 2 eggs, beaten, and more.

Yes, Applesauce Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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