Mandys cheesy burger pinwheel

1. 1

   Pre heat oven to 180C/350F.

2. 2

   Allow puff pastry to come to room temperature and roll out to desired size,I prefer to make the pastry thin as it swells during baking.

3. 3

   Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool.

4. 4

   Season with salt and pepper.

5. 5

   Spread cream cheese over pastry ,add diced onions and pickles top with a layer of hamburger meat .

6. 6

   Roll pastry up tightly,brush the end seam with egg, place seam side down,coat the pastry in egg and roll in sesame seeds ( like a burger bun has ),cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180C/350F.

7. 7

   Remove from oven .Allow to cool slightly and then and serve with your favourite burger sauce

* Per serving · 4 servings · Values may vary.