Mandys cheesy burger pinwheel – a delicious recipe with hamburger, pastry sheets, garlic cream cheese, pickles, egg, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat oven to 180C/350F.
2
Allow puff pastry to come to room temperature and roll out to desired size,I prefer to make the pastry thin as it swells during baking.
3
Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool.
4
Season with salt and pepper.
5
Spread cream cheese over pastry ,add diced onions and pickles top with a layer of hamburger meat .
6
Roll pastry up tightly,brush the end seam with egg, place seam side down,coat the pastry in egg and roll in sesame seeds ( like a burger bun has ),cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180C/350F.
7
Remove from oven .Allow to cool slightly and then and serve with your favourite burger sauce
461
kcal
Calories
35
g
Fat
12
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb hamburger meat cooked and drained, 2 ready made puff pastry sheets, 1 box herb,garlic cream cheese room temp, 1/2 cup each diced pickles and diced onion, and more.
Yes, Mandys cheesy burger pinwheel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
