Surprise Shortcake

1. 1

   Slice strawberries; reserve some for the top of the cake. Crush half of the berries and mix with 1/2 cup sugar.

2. 2

   Prepare the Dream Whip.

3. 3

   Trim crusts from the bread.

4. 4

   Butter one side of the bread; sprinkle with sugar.

5. 5

   Measure 1/2 cup syrup from the berries and set aside.

6. 6

   Line bottom of a 9 x 5-inch loaf pan with bread, buttered side up, trimming slices if necessary to fit pan.

7. 7

   Spoon half the strawberries on bread and 1 cup Dream Whip.

8. 8

   Repeat until last layer from top.

9. 9

   Last layer of bread should be buttered side down.

10. 10

    Drizzle with syrup.

11. 11

    Cover with plastic wrap and refrigerate 3 hours.

12. 12

    Invert onto serving platter.

13. 13

    Frost with Dream Whip and garnish with remaining strawberries.

No additional tips available.