How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandy's Chicken Enchilada Dip?

You need 5 ingredients. The key ingredients include: 3 medium chicken breasts, cooked then shredded, 1 (8 ounce) bagof shredded cheddar cheese, 1 (8 ounce) package cream cheese, 1 (4 ounce) can green chilies, and more.

Is Mandy's Chicken Enchilada Dip suitable as meat & poultry?

Yes, Mandy's Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandy's Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandy's Chicken Enchilada Dip Recipe

Name: Mandy's Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium chicken breasts, cooked then shredded; 1 (8 ounce) bagof shredded cheddar cheese; 1 (8 ounce) package cream cheese; 1 (4 ounce) can green chilies; ½ cup prepackaged salsa

Mandy's Chicken Enchilada Dip – a delicious recipe with chicken breasts, bagof, cream cheese, green chilies, prepackaged salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium chicken breasts, cooked then shredded
1 (8 ounce) bagof shredded cheddar cheese
1 (8 ounce) package cream cheese
1 (4 ounce) can green chilies
½ cup prepackaged salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mandy's Chicken Enchilada Dip

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