Bacon Cheeseburger Roll-Up

1. 1

   Heat oven to 400F.

2. 2

   Brown ground beef with bacon and onions in large skillet on medium-high heat; drain.

3. 3

   Return meat mixture to skillet.

4. 4

   Add VELVEETA; cook 5 min.

5. 5

   or until melted, stirring frequently.

6. 6

   Cool 10 min.

7. 7

   Unroll dough onto baking sheet sprayed with cooking spray.

8. 8

   Press into 15x8-inch rectangle; top with meat mixture.

9. 9

   Roll up, starting at one long side.

10. 10

    Rearrange if necessary so roll is seam-side down.

11. 11

    Bake 20 to 25 min.

12. 12

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.