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1.
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Preheat oven to 375 degrees F.
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2.
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Cut the cauliflower into florets and place in a large pot of water.
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Bring to a boil then lower the heat a but and simmer for about 20 minutes, or until very soft.
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3.
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While the cauliflower is cooking whisk the eggs in a medium sized bowl.
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When the eggs are combined whisk in the baking powder, salt (the first amount listed) and the flour.
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Stir in the spinach, mozzarella and green onions.
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Set aside.
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4.
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Spray a 2-quart baking dish with cooking spray and pour the eggs mixture on the bottom.
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5.
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Cut each of the sausages in half length-wise.
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If desired, cook the sausages for a few minutes on each side in a skillet over medium-high heat, until they are lightly browned on each side.
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(Since sausage is already fully cooked, this step isnt necessary).
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6.
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Place the sausage in a row on top of the egg mixture.
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They may sink down into the eggs and this is okay.
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7.
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When the cauliflower is soft drain it and then return it to the pan.
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Using an immersion blender or beaters, whip the cauliflower until it is very smooth.
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Add the Greek yogurt and the second listed amount of salt and whip again until the yogurt is totally mixed in.
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Spread the cauliflower on top of the sausages.
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8.
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Bake for 25 minutes, or until the bottom layer is cooked through.
