Mandoo (Korean Dumplings)

1. 1

   In a large bowl, mix pork, zucchini, ginger, pepper, salt, scallions and egg.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Add about 1 teaspoon of the meat mixture to the center of a dumpling wrapper.

4. 4

   Moisten edges of wrapper with a fingertip dipped in water.

5. 5

   Fold over to create triangle or semicircle, depending on the shape of your wrappers.

6. 6

   Gently pinch wrapper together using thumbs and forefingers so that the wrapper hugs the filling, checking that edges are aligned and sealed.

7. 7

   Cook in batches, carefully dropping several mandoo into the boiling water at a time (nine should fit comfortably in a stockpot).

8. 8

   Cook for about 8 minutes.

9. 9

   Use a slotted spoon to remove from water.

10. 10

    Briefly drain cooked dumplings on paper towel before placing on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.