Mandlebread – a delicious recipe with flour, eggs, vegetable oil, vanilla, almonds, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using electric mixer, beat eggs.
2
Add sugar and salt; blend well.
3
Add 1/4 cup oil; blend.
4
Stir in 1 cup flour and 1/2 cup nuts; blend.
5
Add remaining 1/4 cup oil, 1 cup flour and 1/2 cup nuts; blend.
6
Add remaining flour and baking powder and blend.
7
Add vanilla and optional chocolate chips.
8
Grease 2 large baking sheets.
9
Divide batter into 6 portions and spread dough onto baking sheets in loaf shapes.
10
Bake at 350u00b0 for 15 to 20 minutes, until edges are just brown.
11
Remove from oven; cool slightly and slice into 1/2-inch pieces.
12
Place pieces, cut side down, and bake for an additional 15 minutes.
13
Let cool and enjoy!
1756
kcal
Calories
77
g
Fat
227
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1/2 c. vegetable oil, 1 Tbsp. vanilla, and more.
Yes, Mandlebread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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