Dried Mushrooms And Fennel Risotto Recipe

Name: Dried Mushrooms And Fennel Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup risotto Oriente Special Rice, or similar; 4 1/4 cups water; 1 vegetable bouillon; 1 anchovy fillet; 2 garlic cloves; 1 cup dried mushrooms chopped; 3 tablespoons white wine; salt to taste; 7 peppers to taste; margarine to taste; Parmesan cheese to taste; fennel to taste; olive oil

Servings: persons

7/8 cup risotto Oriente Special Rice, or similar
4 1/4 cups water
1 vegetable bouillon
1 anchovy fillet
2 garlic cloves
1 cup dried mushrooms chopped
3 tablespoons white wine
salt to taste
7 peppers to taste
margarine to taste
Parmesan cheese to taste
fennel to taste
olive oil

1
Soak the mushrooms in cold water for 40 minutes.
2
They will absorb water and will double the size, after 40 minutes drain all the water, and set aside.
3
In a pan, heat water with the vegetable bouillon.
4
Heat a drizzle of olive oil in a second pot, and add the finely chopped garlic cloves .
5
Add the rice and chopped mushrooms to taste.
6
Add a ladle of the vegetable broth, let it evaporate, and add the wine, let it evaporate again.
7
Continue the process until all the vegetable broth has been used, or the risotto is cooked.
8
Remove from heat, add 2 pieces of margarine, grated Parmesan cheese, and before serving, the fresh fennel.

288

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7/8 cup risotto Oriente Special Rice, or similar, 4 1/4 cups water, 1 vegetable bouillon, 1 anchovy fillet, and more.

Yes, Dried Mushrooms And Fennel Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dried Mushrooms And Fennel Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions