How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Bread?

You need 6 ingredients. The key ingredients include: 2 cups buttermilk, 1 3/4 cups whole wheat flour, 1 cup white flour, 1/2 cup brown sugar, and more.

Is Colonial Bread suitable as general?

Yes, Colonial Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Colonial Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Bread Recipe

Name: Colonial Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1 3/4 cups whole wheat flour; 1 cup white flour; 1/2 cup brown sugar; 2 teaspoons baking soda; 1/2 teaspoon salt

Colonial Bread – a delicious recipe with buttermilk, whole wheat flour, white flour, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups buttermilk
1 3/4 cups whole wheat flour
1 cup white flour
1/2 cup brown sugar
2 teaspoons baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
General

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Colonial Bread

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