Mandelkrantz

Name: Mandelkrantz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 1 tsp. sugar; 1/4 c. warm water (105~ to 115~); 2 c. milk, divided; 3/4 c. shortening; 1 c. sugar; 1 tsp. salt; 35 cardamom seeds, ground or 1/4 tsp. ground cardamom; 3 eggs, slightly beaten; 6 to 7 c. soft wheat flour, divided; 1/3 c. butter or margarine, softened; 1 tsp. almond extract; 3/4 c. sugar, divided; 3/4 c. chopped walnuts, divided

Eats Now Editorial Team · General

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Mandelkrantz – a delicious recipe with yeast, sugar, warm water, milk, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 tsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. milk, divided
3/4 c. shortening
1 c. sugar
1 tsp. salt
35 cardamom seeds, ground or 1/4 tsp. ground cardamom
3 eggs, slightly beaten
6 to 7 c. soft wheat flour, divided
1/3 c. butter or margarine, softened
1 tsp. almond extract
3/4 c. sugar, divided
3/4 c. chopped walnuts, divided

1
Dissolve yeast and 1 teaspoon sugar in warm water in a small bowl; let stand 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 tsp. sugar, 1/4 c. warm water (105~ to 115~), 2 c. milk, divided, and more.

Yes, Mandelkrantz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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