Mandel Bread(An Old Family Recipe) Recipe

Name: Mandel Bread(An Old Family Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 5 Tbsp. oil; 1/4 tsp. salt; 2 1/2 c. sifted flour; 2 tsp. baking powder; 1 c. raisins; 1 c. nuts (walnuts), chopped finely; 2 tsp. lemon juice; 2 tsp. orange juice (I add more to my taste and to make moist)

Servings: persons

3 eggs
1 c. sugar
5 Tbsp. oil
1/4 tsp. salt
2 1/2 c. sifted flour
2 tsp. baking powder
1 c. raisins
1 c. nuts (walnuts), chopped finely
2 tsp. lemon juice
2 tsp. orange juice (I add more to my taste and to make moist)

1
Mix in order given.
2
Grease a 4 sided cookie sheet lightly with oil.
3
With a teaspoon, spoon out 3 long strips lengthwise.
4
Put any leftover on top.
5
Put cold water into a glass; with your fingertips pat the top of the strips.
6
Sprinkle the top with a mixture of cinnamon and sugar.
7
Bake at 350u00b0 for 25 minutes, until golden brown.
8
When done, remove from oven, cut at an angle and lift off pan.
9
If you want them crunchier, turn each piece on it's side and return to oven for 6 minutes on each side.
10
Enjoy!

1055

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 5 Tbsp. oil, 1/4 tsp. salt, and more.

Yes, Mandel Bread(An Old Family Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandel Bread(An Old Family Recipe)

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