Mandel Bread

Name: Mandel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1 c. oil; 1 tsp. vanilla; 1 tsp. lemon extract; 1 tsp. almond extract; less than 1 c. nuts; 1/2 c. mini chocolate chips; less than 3 c. flour; 1 tsp. baking powder

Eats Now Editorial Team · 1046 kcal · General

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Mandel Bread – a delicious recipe with eggs, sugar, oil, vanilla, lemon extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. lemon extract
1 tsp. almond extract
less than 1 c. nuts
1/2 c. mini chocolate chips
less than 3 c. flour
1 tsp. baking powder

1
Mix liquids with electric mixer:
2
eggs, sugar, oil and extracts.
3
Add nuts and chocolate chips.
4
Add flour and baking powder.
5
Mix well.
6
Put in refrigerator for a few hours.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 c. oil, 1 tsp. vanilla, and more.

Yes, Mandel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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