Mandarin Turkey Stir-Fry Recipe

Name: Mandarin Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons maggi seasoning; 1 teaspoon minced garlic; 1/8 teaspoon pepper; 4 1/2 teaspoons ginger paste, divided; 3/4 lb turkey cutlets (or tenderloins); 2 tablespoons sesame oil, divided; 1 (11 ounce) can mandarin oranges (about 1 cup, undrained); 1 (12 ounce) package fresh stir fry vegetables (broccoli, carrots, snow peas, cabbage); 1 (8 ounce) can sliced water chestnuts (drained); 1/4 cup ponzu sauce; 1 teaspoon cornstarch

Servings: persons

1 1/2 teaspoons maggi seasoning
1 teaspoon minced garlic
1/8 teaspoon pepper
4 1/2 teaspoons ginger paste, divided
3/4 lb turkey cutlets (or tenderloins)
2 tablespoons sesame oil, divided
1 (11 ounce) can mandarin oranges (about 1 cup, undrained)
1 (12 ounce) package fresh stir fry vegetables (broccoli, carrots, snow peas, cabbage)
1 (8 ounce) can sliced water chestnuts (drained)
1/4 cup ponzu sauce
1 teaspoon cornstarch

1
["Combine in medium bowl, Maggi, garlic, pepper, and 1 1/2 teaspoons ginger paste. Preheat large saute pan on medium-high 2-3 minutes. Cut turkey into 1"" pieces; add to ginger mixture, turn to coat (wash hands).", "Place 1 T. of the oil in pan; swirl to coat. Add turkey (wash hands); cook 3-4 minutes or until internal temperature reaches 165*F. Use a meat thermometer to accurately ensure doneness.", "Meanwhile, drain oranges, reserving 2 T. juice; set oranges aside. Place juice and stir-fry vegetables and cook 2-3 minutes or until desired tenderness. Pat water chestnuts dry; stir in during last minute of cook time.", "Combine ponzu sauce and cornstarch in small bowl. Pour over vegetables; cook 1-2 minutes, stirring often, or until sauce boils and thickens.", "Return turkey to pan, add mandarin oranges; toss gently and serve."]

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons maggi seasoning, 1 teaspoon minced garlic, 1/8 teaspoon pepper, 4 1/2 teaspoons ginger paste, divided, and more.

Yes, Mandarin Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Turkey Stir-Fry

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