Mandarin Turkey And Vegetables Recipe

1. 1

   Thin slice breast meat into bite-size pcs.

2. 2

   (Less than 1/4 inch thick.)

3. 3

   Place meat and onion in Wok with 2 Tbsp.

4. 4

   peanut oil and cook 5 to 7 min or possibly till 90% cooked through.

5. 5

   Drain oils and residue from Wok and place meat on bed of paper towels to remove most of the oil.

6. 6

   Set cooked meat aside.

7. 7

   To Wok add in 2 Tbsp.

8. 8

   peanut oil and heat oil.

9. 9

   Add in carrots, Bell pepper, pea pods, celery and 1/4 c. water.

10. 10

    Steam till tender, stir in meat and add in bean sprouts.

11. 11

    Add in 1/2 c. Stir-Fry Sauce and mix.

12. 12

    Cover Wok and steam to cook bean sprouts (3 to 4 min) and serve over bed of chow-mein noodles.

13. 13

    Can be used with either turkey or possibly chicken (per your desires).

14. 14

    ALTERNATE: May be served over bed of steamed white rice.

15. 15

    3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.