Mandarin Soup Recipe

Name: Mandarin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each mushrooms, enoki (straw) dried; 1/4 pound pork lean; 1/2 cup bamboo shoots; 1 x bean curd fresh, (2 pieces); 4 cups chicken broth; 1 teaspoon salt; 1 tablespoon soy sauce, dark; 2 tablespoons cornstarch mixed with; 1/4 cup water; 1 each eggs; 1 each scallions, spring or green onions chopped; 1 tablespoon sesame oil

Servings: persons

4 each mushrooms, enoki (straw) dried
1/4 pound pork lean
1/2 cup bamboo shoots
1 x bean curd fresh, (2 pieces)
4 cups chicken broth
1 teaspoon salt
1 tablespoon soy sauce, dark
2 tablespoons cornstarch mixed with
1/4 cup water
1 each eggs
1 each scallions, spring or green onions chopped
1 tablespoon sesame oil

1
Soak mushrooms in warm water for 20 minutes.
2
Drain, reserving liquid.
3
Cut pork, bamboo shoots, mushrooms, bean curd into thin strips.
4
Combine stock and reserved mushroom liquid in a saucepan.
5
Bring to a boil.
6
Add salt, soy sauce, pork, bamboo shoots, mushrooms.
7
Cover and simmer 5 minutes.
8
Add bean curd and again bring to a boil.
9
Add small amount of hot liquid to cornstarch paste, stirring.
10
Add mixture to pan and cook for 1 or 2 more minutes.
11
Beat egg lightly and slowly add it to hot soup.
12
Stir once, gently.
13
Remove soup from heat.
14
Sprinkle with chopped scallion and sesame oil.
15
Serve immediately.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each mushrooms, enoki (straw) dried, 1/4 pound pork lean, 1/2 cup bamboo shoots, 1 x bean curd fresh, (2 pieces), and more.

Yes, Mandarin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Soup

How did you like this recipe?

Frequently Asked Questions