Fresh Tomato Soup Recipe

Name: Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tomatoes; 12 sweet onion, sliced; 3 garlic cloves, peeled; salt; fresh ground pepper; 1 -2 teaspoon olive oil; 2 -3 tablespoons honey (to taste); 1 (6 ounce) can tomato paste; 2 cups chicken (I like beef but you could certainly use veggie) or 2 cups beef stock (I like beef but you could certainly use veggie); 1 (13 1/2 ounce) can coconut milk; salt and pepper

Servings: persons

4 -6 tomatoes
12 sweet onion, sliced
3 garlic cloves, peeled
salt
fresh ground pepper
1 -2 teaspoon olive oil
2 -3 tablespoons honey (to taste)
1 (6 ounce) can tomato paste
2 cups chicken (I like beef but you could certainly use veggie) or 2 cups beef stock (I like beef but you could certainly use veggie)
1 (13 1/2 ounce) can coconut milk
salt and pepper

1
Cut tomatoes into quarters and slice onions.Peel garlic cloves.
2
Place on a baking sheet and drizzle with olive oil.
3
Sprinkle with salt and pepper.
4
Roast in 350 degree oven 35-45 minutes, or until tomatoes are tender.If you choose, you can refrigerate the veggies until ready to prepare the soup.
5
Place roasted vegetables, tomato paste, and stock in a medium sized stockpot.Puree with a hand held blender.
6
Bring to a boil and reduce to a simmer.
7
Add honey and simmer on low for at least 30 minute Add the can of coconut milk and taste.
8
Season to taste with salt and pepper.
9
Additionally, add fresh herbs to taste, such as sage, basil, time, or oregano.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 tomatoes, 12 sweet onion, sliced, 3 garlic cloves, peeled, salt, and more.

Yes, Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Soup

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