How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Shrimp Stir Fry Recipe?

You need 5 ingredients. The key ingredients include: 2 tbsp. cornstarch, 1 1/4 c. water, 1/3 c. Kikkoman soy sauce, 1/3 c. dark Karo syrup, and more.

Is Mandarin Shrimp Stir Fry Recipe suitable as seafood?

Yes, Mandarin Shrimp Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mandarin Shrimp Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Shrimp Stir Fry Recipe Recipe

Name: Mandarin Shrimp Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cornstarch; 1 1/4 c. water; 1/3 c. Kikkoman soy sauce; 1/3 c. dark Karo syrup; 1/4 to 1/2 teaspoon crushed red pepper flakes

Mandarin Shrimp Stir Fry Recipe – a delicious recipe with cornstarch, water, soy sauce, syrup, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. cornstarch
1 1/4 c. water
1/3 c. Kikkoman soy sauce
1/3 c. dark Karo syrup
1/4 to 1/2 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

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