Creamy Salmon And Snow Pea Pasta Salad

1. 1

   Boil the pasta adding the snow peas to the water two mins before end of cooking time. Cool under running water then drain.

2. 2

   Steam salmon for 7 minutes or microwave on high for 2-3 minutes until the flesh flakes easily.

3. 3

   Peel away any skin, break into large flakes and allow to cool.

4. 4

   Mix the lemon zest, juice and creme fraiche together and season to taste. If you need to, loosen the mixture with a little water to make it the consistency of heavy cream.

5. 5

   Toss the pasta, peas and arugula into the dressing, flake in the salmon, then gently turn in the bowl a few times.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.