How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Red Clam Sauce?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 1 small onion, thinly sliced, 1/2 cup dry white wine, 2 garlic cloves, minced, and more.

Is Tuscan Red Clam Sauce suitable as seafood?

Yes, Tuscan Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Red Clam Sauce Recipe

Name: Tuscan Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 small onion, thinly sliced; 1/2 cup dry white wine; 2 garlic cloves, minced; 10 red pear tomatoes (blanched, peeled and chopped); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 mildly hot pepper, minced; 1/4 cup parsley, chopped; 1 (6 1/2 ounce) can chopped clams

Try this homemade Tuscan Red Clam Sauce recipe the whole family will love. Made with olive oil, onion, white wine and garlic. Easy step-by-step instruct…

This Tuscan Red Clam Sauce relies on simple, everyday ingredients such as olive oil, small onion, thinly sliced, dry white wine and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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