Mandarin Shrimp And Vegetable Stir Fry Recipe

Name: Mandarin Shrimp And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade; 3 tablespoons soy sauce; 2 tablespoons white vinegar; 2 teaspoons hot pepper sauce; 1 1/2 tablespoons cornstarch; 2 tablespoons Crisco Pure Vegetable Oil; 1 tablespoon fresh ginger root chopped; 1 tablespoon garlic fresh, chopped; 24 jumbo shrimp fresh, peeled, deveined; 1 red bell pepper chopped; 1 green bell pepper or yellow, chopped; 3 cups broccoli florets; 1/2 cup water; 1 cup green onions chopped; cooked rice

Servings: persons

1 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons hot pepper sauce
1 1/2 tablespoons cornstarch
2 tablespoons Crisco Pure Vegetable Oil
1 tablespoon fresh ginger root chopped
1 tablespoon garlic fresh, chopped
24 jumbo shrimp fresh, peeled, deveined
1 red bell pepper chopped
1 green bell pepper or yellow, chopped
3 cups broccoli florets
1/2 cup water
1 cup green onions chopped
cooked rice

1
COMBINE marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
2
PLACE large skillet or wok over medium high heat for 1 minute; add oil. Heat oil 30 seconds; add ginger root, garlic and shrimp. Stir-fry 2 to 3 minutes or until shrimp turns rosy pink. Remove shrimp from pan; set aside.
3
ADD bell peppers and broccoli to pan; cook over medium high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender. Uncover pan and return heat to medium high.
4
ADD shrimp and marmalade mixture. Cook an additional 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.

827

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade, 3 tablespoons soy sauce, 2 tablespoons white vinegar, 2 teaspoons hot pepper sauce, and more.

Yes, Mandarin Shrimp And Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandarin Shrimp And Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions