Mandarin Salmon

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.

3. 3

   Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.

4. 4

   Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.

5. 5

   Marinate the salmon for 15-20 minutes.

6. 6

   Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.

7. 7

   Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.

8. 8

   Serve over rice, spooning onions and juice over all!

9. 9

   Enjoy!

No additional tips available.