How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad from the Pantry?

You need 9 ingredients. The key ingredients include: 1 (21 ounce) can apple pie filling, 1 (21 ounce) can cherry pie filling, 1 (16 ounce) can pineapple chunks, drained, 1 (16 ounce) cansliced peaches, NOT drained, and more.

Is Fruit Salad from the Pantry suitable as salads?

Yes, Fruit Salad from the Pantry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad from the Pantry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad from the Pantry Recipe

Name: Fruit Salad from the Pantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can apple pie filling; 1 (21 ounce) can cherry pie filling; 1 (16 ounce) can pineapple chunks, drained; 1 (16 ounce) cansliced peaches, NOT drained; 1 (16 ounce) cansliced pears, drained; 2 (8 ounce) cans mandarin orange segments, drained; 1 (8 ounce) can grapes, drained (optional); 2 ounces sliced almonds, toasted; 1 ounce Grand Marnier (optional)

Fruit Salad from the Pantry – a delicious recipe with apple pie filling, cherry pie filling, pineapple, peaches, orange segments, grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (21 ounce) can apple pie filling
1 (21 ounce) can cherry pie filling
1 (16 ounce) can pineapple chunks, drained
1 (16 ounce) cansliced peaches, NOT drained
1 (16 ounce) cansliced pears, drained
2 (8 ounce) cans mandarin orange segments, drained
1 (8 ounce) can grapes, drained (optional)
2 ounces sliced almonds, toasted
1 ounce Grand Marnier (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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Fruit Salad from the Pantry

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