Fresh, crisp and full of flavor — this Fruit Salad from the Pantry is a must-try. Made with apple pie filling, cherry pie filling, pineapple and peaches…
This Fruit Salad from the Pantry relies on simple, everyday ingredients such as sliced almonds, toasted and grand marnier (optional). It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026