How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Coleslaw with Golden Raisins?

You need 11 ingredients. The key ingredients include: 1 small head savoy cabbage, cored, 1 large carrot, 3 tablespoons mayonnaise, 1 tablespoon finely minced ginger (from one 1-inch piece), and more.

Is Gingered Coleslaw with Golden Raisins suitable as salads?

Yes, Gingered Coleslaw with Golden Raisins falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingered Coleslaw with Golden Raisins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Coleslaw with Golden Raisins Recipe

Name: Gingered Coleslaw with Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head savoy cabbage, cored; 1 large carrot; 3 tablespoons mayonnaise; 1 tablespoon finely minced ginger (from one 1-inch piece); 1 1/2 teaspoons finely minced garlic (from 1 small clove); 1 tablespoon unsalted butter; 1/4 cup golden raisins; 1 tablespoon sherry vinegar; Fine sea salt; Sugar; Freshly ground black pepper

Try this homemade Gingered Coleslaw with Golden Raisins recipe the whole family will love. Made with head savoy cabbage, carrot, mayonnaise and ginger. …

This Gingered Coleslaw with Golden Raisins relies on simple, everyday ingredients such as large carrot, mayonnaise, unsalted butter and golden raisins. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Coleslaw with Golden Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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