Mandarin Pork Roast Recipe Recipe

Name: Mandarin Pork Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) pork roast; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic pwdr; 2 tbsp. Dijon mustard; 1 (11 ounce.) can Mandarin oranges; 1/4 c. light brown sugar; 1/4 c. vinegar; 1 chicken bouillon cube; 1 tbsp. soy sauce; 2 tbsp. cornstarch; 1/2 c. water; 1 med. onion, minced; 1/3 c. green pepper, minced

Servings: persons

1 (4 lb.) pork roast
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic pwdr
2 tbsp. Dijon mustard
1 (11 ounce.) can Mandarin oranges
1/4 c. light brown sugar
1/4 c. vinegar
1 chicken bouillon cube
1 tbsp. soy sauce
2 tbsp. cornstarch
1/2 c. water
1 med. onion, minced
1/3 c. green pepper, minced

1
Trim excess fat from roast.
2
Sprinkle roast with salt, pepper and garlic pwdr.
3
Spread mustard over roast; place in a large Dutch oven.
4
Cover and bake at 325 degrees till meat thermometer reaches 170 degrees (approximately 2 1/2 hrs).
5
Drain Mandarin oranges, reserving liquid.
6
Combine liquid and next 6 ingredients in a saucepan.
7
Cook over medium heat, stirring constantly, till smooth and thickened.
8
Remove from heat; stir in onion, green pepper and oranges.
9
Spoon sauce over roast.
10
Bake, uncovered, at 400 degrees for 30 min, basting occasionally.
11
Slice pork and serve with pan drippings.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) pork roast, 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic pwdr, and more.

Yes, Mandarin Pork Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork Roast Recipe

How did you like this recipe?

Frequently Asked Questions