How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ragu?

You need 6 ingredients. The key ingredients include: 281 g pork loin, cubed. Remove as much fat as possible, 1 small red onion, chopped, 1 medium carrot, chopped, 1 stalk celery, chopped, and more.

Is Pork Ragu suitable as meat & poultry?

Yes, Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragu Recipe – Eats Now

Name: Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 281 g pork loin, cubed. Remove as much fat as possible; 1 small red onion, chopped; 1 medium carrot, chopped; 1 stalk celery, chopped; 290 g chopped canned tomatoes; ½ teaspoon hot italian seasoning

Pork Ragu – a delicious recipe with pork loin, red onion, carrot, celery, tomatoes, hot italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

281 g pork loin, cubed. Remove as much fat as possible
1 small red onion, chopped
1 medium carrot, chopped
1 stalk celery, chopped
290 g chopped canned tomatoes
½ teaspoon hot italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Ragu

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