Try this homemade Pork Ragu recipe the whole family will love. Made with pork loin, red onion, carrot and celery. Easy step-by-step instructions included.
This Pork Ragu relies on simple, everyday ingredients such as small red onion, chopped, medium carrot, chopped, stalk celery, chopped and chopped canned tomatoes. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026