Mandarin Pork Roast Recipe

Name: Mandarin Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless pork loin roast; 1 tsp. salt; 1/4 tsp. pepper; garlic powder; 2 Tbsp. Dijon mustard; 1 can mandarin oranges; 1/4 c. cider vinegar; 1/2 c. chicken broth; 1/4 c. brown sugar; 1 Tbsp. soy sauce; 1/2 c. water; 2 Tbsp. cornstarch; 1 medium onion, chopped; 1/3 c. green pepper, chopped

Servings: persons

3 to 4 lb. boneless pork loin roast
1 tsp. salt
1/4 tsp. pepper
garlic powder
2 Tbsp. Dijon mustard
1 can mandarin oranges
1/4 c. cider vinegar
1/2 c. chicken broth
1/4 c. brown sugar
1 Tbsp. soy sauce
1/2 c. water
2 Tbsp. cornstarch
1 medium onion, chopped
1/3 c. green pepper, chopped

1
Sprinkle roast with salt, pepper and garlic powder.
2
Spread mustard over roast.
3
Cover with foil tent (do not seal completely) and bake at 325u00b0 until tender, approximately 2 to 3 hours.
4
Drain oranges.
5
Save liquid and mix with next six ingredients.
6
Cook, stirring constantly, until smooth and thick.
7
Add onion, pepper and oranges.
8
Spoon over roast and bake at 400u00b0 for 30 more minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. boneless pork loin roast, 1 tsp. salt, 1/4 tsp. pepper, garlic powder, and more.

Yes, Mandarin Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork Roast

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