How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Pork Or Chicken?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. pork tenderloin (or chicken) cut into strips, 2 Tbsp. corn starch, 1 1/2 c. water, 1/3 c. soy sauce, and more.

Is Mandarin Pork Or Chicken suitable as meat & poultry?

Yes, Mandarin Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Pork Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork Or Chicken Recipe

Name: Mandarin Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. pork tenderloin (or chicken) cut into strips; 2 Tbsp. corn starch; 1 1/2 c. water; 1/3 c. soy sauce; 1/2 c. dark Karo syrup; 1 to 2 Tbsp. crushed red pepper (to suit your taste); 2 cloves garlic, minced; 2 c. broccoli flowerets; 2 medium onions, thinly sliced; 2 carrots cut into strips; hot, cooked rice

Try this homemade Mandarin Pork Or Chicken recipe the whole family will love. Made with pork tenderloin, corn starch, water and soy sauce. Easy step-by-…

This Mandarin Pork Or Chicken relies on simple, everyday ingredients such as corn starch, water, soy sauce and dark karo syrup. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Pork Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions