Colorful Ground Pork and Vegetable Curry Recipe

Name: Colorful Ground Pork and Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Plain cooked rice; 100 grams Ground pork; 1/2 Green pepper; 1/5 each Bell Peppers - 2 colours (red and yellow); 1/2 Carrot; 1/4 Onion; 1 clove Garlic; 10 Raisins; 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry; 1 tbsp Soy sauce; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Dashi stock; 2 tbsp Curry powder; 50 ml Water

Servings: persons

1 as much (to taste) Plain cooked rice
100 grams Ground pork
1/2 Green pepper
1/5 each Bell Peppers - 2 colours (red and yellow)
1/2 Carrot
1/4 Onion
1 clove Garlic
10 Raisins
1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
1 tbsp Soy sauce
2 tbsp Japanese Worcestershire-style sauce
1 tbsp Dashi stock
2 tbsp Curry powder
50 ml Water

1
Mince the vegetables into the same size as the ground meat.
2
(I added the honey ginger, as illustrated in the picture.)
3
Heat oil in a frying pan, add garlic, and fry until fragrant.
4
Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
5
Add the combined * seasoning ingredients, and bring to a boil.
6
Thicken with dissolved katakuriko in water.
7
Enjoy with rice!
8
Bell peppers and raisins are slightly sweet, and go well with curry flavour.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 as much (to taste) Plain cooked rice, 100 grams Ground pork, 1/2 Green pepper, 1/5 each Bell Peppers - 2 colours (red and yellow), and more.

Yes, Colorful Ground Pork and Vegetable Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorful Ground Pork and Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions