Try this homemade Chicken in Green Curry (Gang Keao Wan Gai) recipe the whole family will love. Made with coconut milk, green curry, chicken and bamboo …
This Chicken in Green Curry (Gang Keao Wan Gai) relies on simple, everyday ingredients such as coconut milk, green curry paste, bamboo shoots sliced and fish sauce. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026