How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Szechuan Stir-Fry?

You need 14 ingredients. The key ingredients include: 2 tsp. chopped garlic, 1 c. sliced onion, 1 c. sliced bell pepper (green, red or yellow), 1 c. quartered mushrooms, and more.

Is Mandarin Orange Szechuan Stir-Fry suitable as soups & stews?

Yes, Mandarin Orange Szechuan Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Szechuan Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange Szechuan Stir-Fry Recipe

Name: Mandarin Orange Szechuan Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chopped garlic; 1 c. sliced onion; 1 c. sliced bell pepper (green, red or yellow); 1 c. quartered mushrooms; 1 c. chopped broccoli; 1 c. diced carrots, boiled for 1 minute in 2 c. water first, then drained; 1 c. water chestnuts; zest of 1 orange (can be grated on fine cheese grater); 1 c. beef, pork, chicken or shrimp (if desired), cubed; 1 tsp. olive oil; 2 Tbsp. each: soy sauce, water and honey; 1 Tbsp. cornstarch; 1 tsp. chili paste (optional); 1/8 tsp. black pepper

Mandarin Orange Szechuan Stir-Fry

Eats Now Editorial Team · 233 kcal · Soups & Stews

Mandarin Orange Szechuan Stir-Fry – a delicious recipe with garlic, onion, bell pepper, mushrooms, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mandarin Orange Szechuan Stir-Fry

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