Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey Recipe Recipe

Name: Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin, seasoned with salt and pepper; 1 1/2 tablespoons olive oil; 3 sprigs rosemary; 1 clove garlic, smashed; 1 cup diced (1/4-inch) rhubarb; 1 Bosc pear, diced (1/4-inch); 1/2 cup wheat beer; 1/2 cup chicken broth, or water; 1 1/2 tablespoons light honey; 1 tablespoon butter

Servings: persons

1 1/2 pounds pork tenderloin, seasoned with salt and pepper
1 1/2 tablespoons olive oil
3 sprigs rosemary
1 clove garlic, smashed
1 cup diced (1/4-inch) rhubarb
1 Bosc pear, diced (1/4-inch)
1/2 cup wheat beer
1/2 cup chicken broth, or water
1 1/2 tablespoons light honey
1 tablespoon butter

1
Preheat the oven to 375u00b0F. Heat an ovenproof saute pan over medium-high heat. Add the olive oil to the hot pan, followed by the pork, cut into 2 pieces if necessary. Brown well on all sides, then tuck 2 rosemary sprigs underneath the meat, transfer to the oven and continue cooking until the internal temperature of the pork at its thickest point reaches 140u00b0F, 10 to 20 minutes.
2
Remove the pork from the oven, transfer to a serving plate and tent with foil. Discard the rosemary. Place the saute pan over medium heat and add the garlic, rhubarb, pear and remaining rosemary sprig. Saute until the rhubarb begins to soften, 5 to 7 minutes. Season lightly. Pour in the beer and broth/water and reduce by half, 5 to 7 minutes. Stir in the honey and butter, then press the sauce though a fine-mesh sieve.
3
Slice the pork and serve with the rhubarb sauce.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, seasoned with salt and pepper, 1 1/2 tablespoons olive oil, 3 sprigs rosemary, 1 clove garlic, smashed, and more.

Yes, Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey Recipe

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