Mandarin Orange Shrimp Salad Recipe

Name: Mandarin Orange Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 teaspoons paprika; 1 1/2 teaspoons salt; 1 tablespoon dry mustard; 1/2 cup red wine vinegar; 1 cup salad oil; 2 heads romaine lettuce, cut in bite-sized pieces; 2 (11 ounce) cans mandarin oranges; 1 cup slivered almonds, toasted; 1 lb fresh shrimp; 2 ripe avocados, chopped; 1 red onion, sliced into thin rings; 2 tablespoons toasted sesame seeds

Servings: persons

1/2 cup sugar
2 teaspoons paprika
1 1/2 teaspoons salt
1 tablespoon dry mustard
1/2 cup red wine vinegar
1 cup salad oil
2 heads romaine lettuce, cut in bite-sized pieces
2 (11 ounce) cans mandarin oranges
1 cup slivered almonds, toasted
1 lb fresh shrimp
2 ripe avocados, chopped
1 red onion, sliced into thin rings
2 tablespoons toasted sesame seeds

1
Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
2
Toast almonds and sesame seeds in frying pan.
3
Chop salad into bite-size pieces.
4
Slice onion into thin rings.
5
Cut avocado into 1/2 inch cubes.
6
Sprinkle lemon juice on avocado if not serving immediately.
7
Combine all salad ingredients including drained oranges and shrimp.
8
Toss, dress and serve.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 2 teaspoons paprika, 1 1/2 teaspoons salt, 1 tablespoon dry mustard, and more.

Yes, Mandarin Orange Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Shrimp Salad

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