How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange-Pineapple Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 3/4 c. Crisco oil, 4 eggs, 1 (11 oz.) can mandarin orange sections (with juice), and more.

Is Mandarin Orange-Pineapple Cake suitable as baking & desserts?

Yes, Mandarin Orange-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange-Pineapple Cake Recipe

Name: Mandarin Orange-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3/4 c. Crisco oil; 4 eggs; 1 (11 oz.) can mandarin orange sections (with juice); 1 small pkg. vanilla instant pudding mix; 1 large container Cool Whip; 1 large can crushed pineapple (with juice)

Mandarin Orange-Pineapple Cake – a delicious recipe with yellow cake mix, Crisco oil, eggs, mandarin orange sections, vanilla instant pudding mix, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
3/4 c. Crisco oil
4 eggs
1 (11 oz.) can mandarin orange sections (with juice)
1 small pkg. vanilla instant pudding mix
1 large container Cool Whip
1 large can crushed pineapple (with juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mandarin Orange-Pineapple Cake

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